London Fog Hot Chocolate + Mapled Whipped Cream

INGREDIENTS

1 cup

Heavy Cream

1 cup

Whole Milk

1/4 cup

+ Maple Syrup

1/2

Vanilla Bean, split lengthwise

1/2 tsp

Sea Salt

Bags Earl Grey Tea (use 4 bags for stronger flavor)

3 oz

Bittersweet or Dark Chocolate, chopped

Whipped Cream, to top (sweeten with maple syrup)

Vanilla Bean Powder, to garnish (optional)