Curry Beef and Broccoli with Cashew Butter

INGREDIENTS

1/2 tbsp

Coconut oil

1 tsp

Fresh ginger, (minced)

8 oz

Grass-fed skirt steak, (thinly sliced (against the grain))

4 cups

Broccoli, (Chopped into large pieces)

2 tsp

Yellow curry powder

1 can

Light coconut milk ((13.5oz))

2 1/2 tbsp

Coconut Aminos ((Soy sauce if not whole30))

2 tbsp

Roasted cashew butter ((Make sure there is no sugar added for whole30))

1 tsp

Sea salt (*read notes)

Pepper

Cilantro, (for garnish)

Chopped cashews, (for garnish (optional))

Cauliflower rice, or white rice, (for serving)