Coconut Tarts

INGREDIENTS

5 oz

or 140 g butter (melted)

7 tbsp

Powdered Sugar (sieved)

2 tbsp

Milk

2 tbsp

Eggs (Beaten then divided. (Use 6 for pastry and remaining, add to the filling))

2 cups

or 240 g All Purpose Flour (sieved)

2 oz

or 60 g Butter

1/2 cup

or 120 ml Milk

1 1/4 cups

or 150 g Powdered Sugar

Salt

1 1/2 cups

or 160 g Shredded / Dessicated Coconut

Eggs (beaten (plus the remaining from the pastry))

6 tbsp

Heavy Cream

4 tbsp

Custard powder or Vanilla Pudding Powder

1 1/2 tsp

Vanilla Extract

1 tsp

Baking Powder