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Slow Cooker Split Pea Soup

Valerie
  • 490 minutes
  • Serves 8

INGREDIENTS

1

bag green split peas, rinsed well and drained

2

carrots (peeled and chopped small)

2

ribs celery (chopped small)

1/2 cup

finely chopped white or yellow onion

1 tbsp

minced garlic

1/3 cup

chopped fresh Italian (flat leaf parsley)

1 tbsp

chopped fresh thyme

1

bay leaf

1 tsp

salt (plus additional as needed)

Fresh ground pepper (to taste)

1

meaty ham bone

6 cups

low-sodium chicken broth (or more, as needed, divided)