INGREDIENTS
1
bag green split peas, rinsed well and drained
2
carrots (peeled and chopped small)
2
ribs celery (chopped small)
1/2 cup
finely chopped white or yellow onion
1 tbsp
minced garlic
1/3 cup
chopped fresh Italian (flat leaf parsley)
1 tbsp
chopped fresh thyme
1
bay leaf
1 tsp
salt (plus additional as needed)
Fresh ground pepper (to taste)
1
meaty ham bone
6 cups
low-sodium chicken broth (or more, as needed, divided)