INGREDIENTS
2 lb
| 1 kg pumpkin (, skin and seeds removed, chopped)
1
onion (, roughly chopped)
2
medium-sized potatoes (, peeled and diced)
1
large carrot (, peeled and diced)
4 cups
low sodium chicken or vegetable broth ((stock))
2
chicken bouillon cubes (, crumbled)
Salt and pepper to taste ((if needed))
1/2 cup
half and half ((or light cream))
1/2
cooked bacon (, to serve (optional))
Fresh parsley (, to serve (optional))