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Tomato-Zucchini Bake

Health.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Corn, fresh or frozen kernels

1 1/4

lbs Vine-ripened tomatoes

1 lb

Zucchini

1

Cooking spray

1/2 cup

Panko

1/4 cup

Parmesan