INGREDIENTS
12 oz
Pork shoulder, boneless
1/4 cup
Cilantro, leaves
4
Garlic cloves
1 28 ounce can
Hominy
4
Lime, wedges
1 cup
Onion
4
Radishes
2 cups
Chicken stock, unsalted
1/2 cup
Salsa verde
1/2 tsp
Red pepper, ground
1 tsp
Olive oil
1 1/2 tsp
Cumin, ground
1/2 cup
Beer