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Slow Cooker Sriracha Meatballs

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 36 to 40

INGREDIENTS

1 lb

ground pork

1

egg yolk, whisked

1/4 cup

soy sauce

1

heaping tablespoon ginger, grated or finely minced (about 1-inch knob)

2 cloves

garlic, pressed or finely minced

1 tsp

freshly ground black pepper

1/4 cup

chopped green onion, about 3 green onions

1/4 cup

fresh cilantro leaves, minced

1/2 cup

panko bread crumbs

3/4 cup

Kroger Sriracha ketchup (or ¾ cup regular ketchup mixed with XX Sriracha sauce)

1/4 cup

regular ketchup

1

jar pepper jelly

1/2 cup

soy sauce

1/4 cup

brown sugar

1 tsp

sesame oil

Green onion and sesame seeds for garnish