INGREDIENTS
2
Bay leaves
2
Bell peppers
2 14.5 ounce cans
Black beans
3 tbsp
Chipotle cholula
1 14.5 ounce can
Garbanzo beans
2
Garlic cloves
1 4 ounce can
Green chilies
1 14.5 ounce can
Kidney beans, dark
1 14.5 ounce can
Kidney beans, light
1
Sweet onion
2 14.5 ounce cans
Tomato
2 8 ounce cans
Tomato sauce
1 tbsp
Chili powder
1/2 tsp
Chili powder, Hot
1
Salt/ pepper
1/2 tsp
Cumin