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Praline Pumpkin Upside Down Cake

Erin Parker, The Speckled Palate
  • 50 minutes
  • Serves 1

INGREDIENTS

4 tbsp

unsalted butter

1/3 cup

dark brown sugar

1 oz

. bourbon

1 cup

pecan halves

1 cup

pumpkin puree ((NOT pumpkin pie filling))

4 tbsp

unsalted butter (, melted)

3/4 cup

granulated sugar

3

eggs

1 tbsp

pure vanilla extract

1 1/4 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

1 tsp

ground ginger

3/4 tsp

allspice

8 tbsp

unsalted butter

2/3 cup

dark brown sugar

2 oz

. bourbon