INGREDIENTS
2
balls buffalo mozzarella
1
long red chilli (deseeded and finely chopped)
6
black olives (finely chopped)
zest of 1 unwaxed lemon
1/2 clove
garlic (crushed)
1/2 tsp
maldon salt (or 1/4 teaspoon table salt)
3 tbsp
extra virgin olive oil
2 tbsp
fresh parsley (finely chopped)