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Vegan Blueberry Muffins

Erin Parker, The Speckled Palate
  • 30 minutes
  • Serves 18

INGREDIENTS

2 cups

fresh blueberries

1 tbsp

unbleached all-purpose flour

1/2 cup

unsweetened applesauce

1 tbsp

vegetable oil

1 1/4 cups

granulated sugar

2 tbsp

white vinegar

2 tsp

baking soda

2 tsp

vanilla extract

2 cups

unbleached all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

kosher salt

1/2 cup

unsweetened almond milk ((can sub any other unsweetened non-dairy milk))