INGREDIENTS
6
Chicken thighs, skinless
2
Avocados
2
Bay leaves
1 tsp
Chili flakes
4 cloves
Garlic
2 cups
Grape or cherry tomatoes
2
Green onions
2 15.5 ounce cans
Hominy, white
1
Lime - juiced
1 tbsp
Mexican oregano
1
Onion, large
4
Poblano peppers
12 cups
Chicken broth
1 tbsp
Harissa
2
Salt
1
Salt & pepper
2 tbsp
Olive oil
1 cup
Vegetable oil
3 tbsp
Cumin
10
Corn tortillas
+ GARNISH +
Sargento® Shredded 4 Cheese Mexican Blend