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Roasted Poblano and Chicken Tortilla Soup

whipperberry.com
  • minutes
  • Serves 10 to 12

INGREDIENTS

6

Chicken thighs, skinless

2

Avocados

2

Bay leaves

1 tsp

Chili flakes

4 cloves

Garlic

2 cups

Grape or cherry tomatoes

2

Green onions

2 15.5 ounce cans

Hominy, white

1

Lime - juiced

1 tbsp

Mexican oregano

1

Onion, large

4

Poblano peppers

12 cups

Chicken broth

1 tbsp

Harissa

2

Salt

1

Salt & pepper

2 tbsp

Olive oil

1 cup

Vegetable oil

3 tbsp

Cumin

10

Corn tortillas

+ GARNISH +

Sargento® Shredded 4 Cheese Mexican Blend