INGREDIENTS
1 1/2 oz
gin
1/2 oz
chamomile syrup
1/2 oz
lemon juice
1/4 oz
elderflower liqueur
1 tsp
lemon curd
1 tsp
greek yogurt
1
egg white
fresh chamomile flowers for garnish
1/2 cup
sugar
1/2 cup
water
2 tbsp
dried chamomile
1/2 cup
lemon juice
2 tsp
lemon zest
1/2 cup
sugar
3
eggs
6 tbsp
butter (cut into small cubes)