INGREDIENTS
1 handful
fresh mint
1 handful
fresh cilantro
1 handful
fresh Thai basil
1 1/2 tbsp
vegetable oil
3 tsp
lime juice
2 tsp
fish sauce
1
small red chili, finely diced
1/4 tsp
ground black pepper
1/4 tsp
light brown sugar
1
Yukon Gold potato
Canola oil for frying
Sea salt and freshly ground black pepper to season
Lime wedges to serve