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Pretzel Bites with Spicy Beer-Cheese Dip

Tina @ Just Putzing
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

warm water

2 tbsp

light brown sugar

1

package active dry yeast

6 tbsp

unsalted butter, melted

2 1/2 tsp

kosher salt

4 3/4 cups

all-purpose flour

Vegetable oil or cooking spray

10 cups

water + 1 tbsp (separate)

2/3 cup

baking soda

1

egg, beaten

Sea salt

1 1/2

to 2 cups shredded sharp cheddar cheese

1 cup

shredded mozzarella cheese

8 oz

cream cheese

1/2 cup

light-medium beer

2 tsp

chili powder

1 tsp

cayenne pepper

1 tsp

garlic powder

1/4 tsp

ground pepper

1/4 tsp

salt

1 cup

green onions chopped, extra for garnish