INGREDIENTS
6
ears corn
1/4 cup
unsalted raw cashews
1
bunch cilantro leaves
1
garlic clove (grated on a Microplane-style grater)
Zest of ½ lime
1/2 tsp
seeded and finely chopped serrano chile
1/2 cup
plus 2 tablespoons extra-virgin olive oil
1/2 cup
crumbled cotija cheese (plus 1/2 cup for topping)