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Grilled Corn with Cilantro Cashew Pesto

Courtney O'Dell
  • 30 minutes
  • Serves 6

INGREDIENTS

6

ears corn

1/4 cup

unsalted raw cashews

1

bunch cilantro leaves

1

garlic clove (grated on a Microplane-style grater)

Zest of ½ lime

1/2 tsp

seeded and finely chopped serrano chile

1/2 cup

plus 2 tablespoons extra-virgin olive oil

1/2 cup

crumbled cotija cheese (plus 1/2 cup for topping)