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BEST Slow Cooker Pot Roast

Kimberly Killebrew
  • 500 minutes
  • Serves 8

INGREDIENTS

2

strips Bacon

4 lb

Beef round roast or chuck

1/4 tsp

Basil

2

Bay leaves

2

Carrots

2

stalks Celery

2 cloves

Garlic

1 tsp

Garlic powder

1/4 tsp

Oregano

1/4 tsp

Parsley

1/4 tsp

Rosemary

1/4 tsp

Thyme

1

Yellow onion

2 1/2 cups

Beef broth

2 tbsp

Tomato paste

5 tbsp

All-purpose flour mixed into a slurry with

3/4 tsp

Black pepper, freshly ground

2 tbsp

Paprika, sweet

2 1/4 tsp

Salt

2 tbsp

Oil

1/2 cup

Red wine, dry