INGREDIENTS
2
strips Bacon
4 lb
Beef round roast or chuck
1/4 tsp
Basil
2
Bay leaves
2
Carrots
2
stalks Celery
2 cloves
Garlic
1 tsp
Garlic powder
1/4 tsp
Oregano
1/4 tsp
Parsley
1/4 tsp
Rosemary
1/4 tsp
Thyme
1
Yellow onion
2 1/2 cups
Beef broth
2 tbsp
Tomato paste
5 tbsp
All-purpose flour mixed into a slurry with
3/4 tsp
Black pepper, freshly ground
2 tbsp
Paprika, sweet
2 1/4 tsp
Salt
2 tbsp
Oil
1/2 cup
Red wine, dry