INGREDIENTS
1 1/2 cups
Ham
2
Bay leaves
2
Carrots
3/4 cup
Corn, frozen kernels
3 cloves
Garlic
1 cup
Kidney beans, canned white
1
Onion
1
Russet potato
3/4 tsp
Thyme, fresh leaves
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1
Leftover hambone