INGREDIENTS
For the meatballs:
1 lb
lean ground beef (90/10)
1 lb
lean ground pork
2
Eggland's Best eggs
1 1/2 cups
bread crumbs
1 tsp
salt
1 tsp
pepper
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
Worcestershire Sauce
For the sauce:
1
jar chili sauce
1
jar hot pepper jelly (or red pepper jelly)