INGREDIENTS
4
lbs Baby back pork, ribs
1 tsp
Chipotle pepper, ground
2 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Thyme, dried
1
Barbecue sauce
1/4 cup
Blackberry preserves, seedless
2 cups
Ketchup
1 tbsp
Liquid smoke
1/2 cup
Molasses
1 tsp
Black pepper
9 1/2 tbsp
Brown sugar, packed
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1 1/2 tbsp
Paprika
1 tbsp
Reserved spice rub
2 tsp
Salt
1
Spice rub
1/3 cup
Apple cider vinegar