INGREDIENTS
1
chicken, cut into 8 pieces
1/2 lb
Andouille sausage or spicy kielbasa
1
Celery, medium rib
1/4 lb
Chanterelles or oyster mushrooms
3/4 cup
Corn, fresh kernels
1/2 tsp
Oregano, dried
1
Poblano chile or jalapeno
1
Vidalia or other sweet onion
3 cups
Chicken stock or canned low-sodium broth
1
Hot sauce
1 1/2 cups
Grain rice, medium
1 tsp
Paprika
1
Salt and freshly ground pepper
3 tbsp
Olive oil, pure