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Super Easy Oatmeal Cream Pies

Jen Sobjack
  • 35 minutes
  • Serves 11

INGREDIENTS

2

Eggs, large

1

jar Marshmallow fluff

2 tbsp

Unsulfered molasses

3 cups

Oats, quick cooking

1 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, light packed

1 1/2 tsp

Cinnamon, ground

1/2 cup

Confectioners' sugar

1/2 tsp

Salt

2 tsp

Vanilla

1 cup

Vegetable shortening

1/2 cup

Butter, unsalted

1 tbsp

Water, hot