INGREDIENTS
2
Eggs, large
1
jar Marshmallow fluff
2 tbsp
Unsulfered molasses
3 cups
Oats, quick cooking
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light packed
1 1/2 tsp
Cinnamon, ground
1/2 cup
Confectioners' sugar
1/2 tsp
Salt
2 tsp
Vanilla
1 cup
Vegetable shortening
1/2 cup
Butter, unsalted
1 tbsp
Water, hot