INGREDIENTS
1 lb
ground pork
2 tbsp
chopped cilantro
1
green onion (chopped)
3 cloves
garlic (minced)
2 tbsp
fish sauce
1 tbsp
sriracha
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
grated ginger
1 tsp
white pepper
1/3 cup
cornstarch for dredging
Vegetable oil for frying
1 tbsp
sesame oil
1 tbsp
sugar
1 tbsp
rice wine vinegar
Juice of half lime
1/3 cup
carrot (julienned)
1/3 cup
daikon (julienned)
1/2 tsp
maggi sauce
2 tsp
sugar
1 tsp
fish sauce
Juice of half lime
1 tbsp
rice wine vinegar
1 tbsp
oil
1 tbsp
sesame oil
1 tbsp
sriracha
1
box (5oz. Salad Spring Mix)
Jalapeno
Cucumber