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Banh Mi Salad

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves

INGREDIENTS

1 lb

ground pork

2 tbsp

chopped cilantro

1

green onion (chopped)

3 cloves

garlic (minced)

2 tbsp

fish sauce

1 tbsp

sriracha

1 tsp

sugar

1/2 tsp

salt

1/2 tsp

grated ginger

1 tsp

white pepper

1/3 cup

cornstarch for dredging

Vegetable oil for frying

1 tbsp

sesame oil

1 tbsp

sugar

1 tbsp

rice wine vinegar

Juice of half lime

1/3 cup

carrot (julienned)

1/3 cup

daikon (julienned)

1/2 tsp

maggi sauce

2 tsp

sugar

1 tsp

fish sauce

Juice of half lime

1 tbsp

rice wine vinegar

1 tbsp

oil

1 tbsp

sesame oil

1 tbsp

sriracha

1

box (5oz. Salad Spring Mix)

Jalapeno

Cucumber