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Baked Goat Cheese Dip in Marinara Sauce

Lord Byron's Kitchen
  • 30 minutes
  • Serves 8

INGREDIENTS

1

package goat cheese, (room temperature (300 grams))

2 cups

marinara sauce

1/4 tsp

salt

1/4 cup

fresh basil, (roughly chopped, optional)

1/2 tsp

dried oregano, (optional)

1/4 tsp

ground black pepper, (optional)

1/4 tsp

dried red chili flakes, (optional)