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Best Ever, Super Easy Salsa

Chris Scheuer
  • 15 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Cilantro, fresh packed leaves and stems

3

medium cloves Garlic

1 4 ounce can

Green chiles

1

Jalapeno, small

1/2

Red onion, small

6

Spring onions, medium green

2 14 ounce cans

Tomatoes, fire-roasted canned

2 tbsp

Lime juice, fresh

1/2 cup

Red pepper, jarred roasted

1/2 tsp

Salt

1 tsp

Cumin, ground