INGREDIENTS
1/2 cup
Cilantro, fresh packed leaves and stems
3
medium cloves Garlic
1 4 ounce can
Green chiles
1
Jalapeno, small
1/2
Red onion, small
6
Spring onions, medium green
2 14 ounce cans
Tomatoes, fire-roasted canned
2 tbsp
Lime juice, fresh
1/2 cup
Red pepper, jarred roasted
1/2 tsp
Salt
1 tsp
Cumin, ground