INGREDIENTS
1/4 cup
Water (100-110 degrees)
4 1/2 tsp
Dry yeast (2 packets (1/4 oz. each))
1 1/2 cups
Milk (Whole, 100-110 degrees)
3/4 cup
Granulated sugar
2
Eggs (Large )
2 tsp
Vanilla extract
6 tbsp
Butter (Unsalted)
5 cups
All-purpose flour (+Additional flour for kneading)
Oil ( For frying)
3 cups
Strawberry jam (Homemade or store-bought )
3 cups
Granulated sugar (For rolling the doughnuts)
2 cups
Coconut cream chocolate frosting
2 cups
Strawberries (Washed, Sliced, Patted dry)