INGREDIENTS
1
loaf Rhodes bread dough (thawed to room temperature)
6 oz
spaghetti (cooked)
1 cup
spaghetti sauce (the thicker the better)
Optional: Add cooked ground beef (turkey or meatballs to make this a heartier meal)
6 oz
mozzarella cheese (cubed)
1
egg white
garlic powder (dried parsley and Parmesan cheese to taste)