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Fried Pickles Recipe

She Wears Many Hats
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

oil for frying (vegetable or peanut)

1/2 cup

all-purpose flour

1 tsp

Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)

1 1/2 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

hot sauce

1/2 cup

water

16 oz

dill pickle slices, drained and dried on paper towels