INGREDIENTS
oil for frying (vegetable or peanut)
1/2 cup
all-purpose flour
1 tsp
Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)
1 1/2 tsp
garlic powder
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
hot sauce
1/2 cup
water
16 oz
dill pickle slices, drained and dried on paper towels