INGREDIENTS
1
Carrot, medium
3
stalks Celery
4 cloves
Garlic
1 tbsp
Spices or dry herbs, mixed
1
Yellow onion
1 1/2 cups
Liquid - chicken or vegetable broth
1/4 cup
Barbecue sauce
2 tbsp
Liquid smoke
1/2 tbsp
Pepper
1/2 tbsp
Salt
4 to 6 pounds boneless pork shoulder or butt (or 5 to 7 pounds bone-in)