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Garlic Parmesan Spaghetti with Blistered Tomatoes

Katerina, Diethood
  • 20 minutes
  • Serves 5

INGREDIENTS

10

to 12-ounces dry spaghetti ((use whole wheat spaghetti, if possible))

water

1/2 tbsp

STAR Roasted Garlic Oil

1/2 tbsp

salt

2 tbsp

STAR Roasted Garlic Oil

1

shallot (, finely sliced)

1 pint

cherry tomatoes

salt and fresh ground pepper (, to taste)

1/4 cup

grated parmesan cheese

1 tbsp

chopped fresh basil

1/2 tbsp

chopped flat leaf parsley