INGREDIENTS
10
to 12-ounces dry spaghetti ((use whole wheat spaghetti, if possible))
water
1/2 tbsp
STAR Roasted Garlic Oil
1/2 tbsp
salt
2 tbsp
STAR Roasted Garlic Oil
1
shallot (, finely sliced)
1 pint
cherry tomatoes
salt and fresh ground pepper (, to taste)
1/4 cup
grated parmesan cheese
1 tbsp
chopped fresh basil
1/2 tbsp
chopped flat leaf parsley