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Warm Bacon Corn Smashed Potato Salad

Tara Noland
  • minutes
  • Serves 6

INGREDIENTS

2

lbs. red and yellow new potatoes

1 1/2 cups

frozen corn (thawed)

1/2 lb

bacon (1" chunks, cooked to lightly crisp)

1/3 cup

Parmesan cheese (finely grated)

3/4 cup

sour cream

1/3 cup

mayonnaise

1 tsp

horseradish

1 tsp

dry mustard

1 tsp

lemon juice

Salt and pepper

Chives to garnish