INGREDIENTS
2
lbs. red and yellow new potatoes
1 1/2 cups
frozen corn (thawed)
1/2 lb
bacon (1" chunks, cooked to lightly crisp)
1/3 cup
Parmesan cheese (finely grated)
3/4 cup
sour cream
1/3 cup
mayonnaise
1 tsp
horseradish
1 tsp
dry mustard
1 tsp
lemon juice
Salt and pepper
Chives to garnish