INGREDIENTS
2 tbsp
extra virgin olive oil
1
yellow onion, chopped
1
sweet potato, peeled and cubed
2
celery stalks, chopped
1
carrot, chopped
4 cloves
garlic, minced
1/2 tsp
dried oregano
1/2 tsp
chili powder
1/2 tsp
sea salt
1 cup
frozen or canned organic corn kernels*
32 oz
vegetable broth
2 cups
or 1-2 cans black beans, drained
1/2 cup
sour cream
1
avocado, sliced or diced (for garnish)
1
lime, sliced (for serving)
cilantro or sliced green onions (for garnish)
sliced jalapeño (optional, for garnish)
tortillas chips
hot sauce such as Sriracha