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Veggie Black Bean Soup

Yummy Mummy Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1

yellow onion, chopped

1

sweet potato, peeled and cubed

2

celery stalks, chopped

1

carrot, chopped

4 cloves

garlic, minced

1/2 tsp

dried oregano

1/2 tsp

chili powder

1/2 tsp

sea salt

1 cup

frozen or canned organic corn kernels*

32 oz

vegetable broth

2 cups

or 1-2 cans black beans, drained

1/2 cup

sour cream 

1

avocado, sliced or diced (for garnish) 

1

lime, sliced (for serving) 

cilantro or sliced green onions (for garnish) 

sliced jalapeño (optional, for garnish) 

tortillas chips 

hot sauce such as Sriracha