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White Chicken Chili with Cornbread Dumplings

Brandie @ The Country Cook
  • 50 minutes
  • Serves 6

INGREDIENTS

For Chili:

1 32 ounce container

chicken broth

1 cup

water

1/2 cup

onion (diced)

2 cloves

garlic (minced)

1 lb

chicken tenders

1

packet taco seasoning

2 15 ounce cans

white beans (northern, navy or canellini)

1 15 ounce can

corn or hominy (undrained)

1 can

cream of chicken soup

1 4 ounce can

chopped green chiles

For Cornbread Dumplings:

1

packet Martha White sweet corn muffin mix

1/4 cup

green onions (sliced finely)

1

egg

1/4 cup

sour cream

1/4 cup

shredded Mexican cheese