INGREDIENTS
For Chili:
1 32 ounce container
chicken broth
1 cup
water
1/2 cup
onion (diced)
2 cloves
garlic (minced)
1 lb
chicken tenders
1
packet taco seasoning
2 15 ounce cans
white beans (northern, navy or canellini)
1 15 ounce can
corn or hominy (undrained)
1 can
cream of chicken soup
1 4 ounce can
chopped green chiles
For Cornbread Dumplings:
1
packet Martha White sweet corn muffin mix
1/4 cup
green onions (sliced finely)
1
egg
1/4 cup
sour cream
1/4 cup
shredded Mexican cheese