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Korean Sizzling Beef

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

1

beef flank steak

2

Garlic cloves, large

16

Scallions

1/4 cup

Soy sauce

1

Rice

2 tsp

Red pepper

1

Salt

2 tbsp

Sugar

1 tbsp

Sesame oil, toasted

1

Vegetable oil

2 tbsp

White wine, dry