Fully Loaded Potato Skins with Chipotle Southwest Guacamole.

INGREDIENTS

medium size russet potatoes

6 tbsp

butter (melted)

salt and pepper (to taste)

2 cups

sharp cheddar cheese (shredded)

slices thick cut bacon

green onions (chopped)

sour cream or greek yogurt (for serving)

buffalo sauce (for serving)

fried eggs

avocados (pitted)

1/3 cup

fresh cilantro (chopped)

jalapeño (seeded + chopped)

juice and zest from 1 lime

in chipotle pepper adobo (chopped + 1 tablespoon adobo sauce)

1/4 tsp

cumin

1/2 cup

roasted corn

1/3 cup

black beans (rinsed + drained if using canned)

1/3 cup

catija cheese (crumbled)