INGREDIENTS
3 lb
chuck roast
1 cup
water
1
jar pepper rings, 1/4 cup juices reserved, peppers drained
1/2 cup
unsalted butter
1 1 ounce package
dry ranch seasoning mix
1 0.6 ounce package
zesty Italian seasoning mix
1 tbsp
extra-virgin olive oil
kosher salt and freshly ground pepper,