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Baked Lemon Garlic Halibut

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1/3 cup

freshly squeezed lemon juice

1 tsp

smoked paprika

1/2 tsp

red pepper flakes

6 cloves

garlic (minced)

1/2 tsp

ground black pepper

1 tsp

sea salt

1 tsp

dried dill

1 lb

halibut fillet

1

tomato (diced)

2 tbsp

fresh parsley (chopped)