Salmon and Pasta with Lemon Dill Sauce Recipe

INGREDIENTS

1/2 lb

bow tie pasta

8 oz

salmon fillets, thawed (seasoned with salt, pepper and dill weed)

olive oil

3 cloves

garlic, minced

1/4 cup

onion, finely diced

1/3 cup

chicken broth

1/4 cup

white wine

1/2 tsp

dill weed

juice from one lemon (about 2-3 tablespoons)

1/2 tsp

lemon zest

1/2 cup

cream

2 tbsp

fresh parsley, minced

salt and pepper as desired