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Homemade Hummus

Irvin Lin
  • 45 minutes
  • Serves

INGREDIENTS

1 1/4 cups

dried chickpeas

1/2 tsp

baking soda

6 1/2 cups

tap water

2 cups

whole brown sesame seeds

1 tbsp

toasted sesame oil

1/4 cup

extra virgin olive oil

1/4 cup

lemon juice

6

peeled cloves garlic

1/2

– 3/4 cup cold water

2 tsp

kosher salt

2 tsp

various spices