INGREDIENTS
1 1/4 cups
dried chickpeas
1/2 tsp
baking soda
6 1/2 cups
tap water
2 cups
whole brown sesame seeds
1 tbsp
toasted sesame oil
1/4 cup
extra virgin olive oil
1/4 cup
lemon juice
6
peeled cloves garlic
1/2
– 3/4 cup cold water
2 tsp
kosher salt
2 tsp
various spices