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Garlic Buffalo Sauce Recipe

Rebecca
  • 15 minutes
  • Serves 12

INGREDIENTS

1 cup

unsalted butter (melted)

1 1/3 cups

Frank's RedHot

10 cloves

garlic (peeled and lightly smacked to release oils)

2 tbsp

apple cider vinegar

2 tsp

Worcestershire

1/4 tsp

ground cayenne pepper