INGREDIENTS
1 lb
Halibut, fillet
2
Avocados, ripe
13/16 cup
Coriander
1 clove
Garlic
1
Granny smith apple
2
Jalapenos, small
1 tsp
Lime, zest
4 cups
Red cabbage
1
Red onion, small
2 tbsp
Lime juice
2 tbsp
Lime juice, freshly squeezed
1/2 tsp
Mustard seeds
1 1/4 tbsp
Sea salt
1
Sea salt
2 tbsp
Apple cider vinegar
1 tbsp
High-heat vegetable oil
4 tbsp
Olive oil, extra-virgin
1
Tortillas or taco shells
2 tbsp
Tequila, quality