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Springtime Chicken Pho

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, boneless tenders

1

Cilantro, fresh

1

Fresno pepper

2 cloves

Garlic

1

inch Ginger, fresh

1 cup

Peas, fresh or frozen

1 cup

Spinach, fresh

1

Eggs, soft

6 cups

Chicken broth, low-sodium

2 tsp

Fish sauce

2 tbsp

Hoisin sauce

1 tbsp

Honey

8 oz

Rice noodles

3

Star anise

2 tbsp

Olive oil or sesame oil