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Grilled Corn and Green Chile Dip

Deborah, Taste and Tell
  • 20 minutes
  • Serves 3

INGREDIENTS

2

ears fresh corn

1 4 ounce can

chopped green chiles

1/2 cup

mayonnaise

1/2 cup

sour cream

1/2 cup

shredded cheddar cheese

1/2 cup

shredded pepper jack cheese

salt

3

green onions, sliced

1/4 tsp

cumin