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Fish Tacos with Cucumber Salsa

Stacey
  • minutes
  • Serves 4

INGREDIENTS

4

tilapia fillets

3/4 cup

whole wheat flour

1/4 cup

grated parmesan cheese

2 tsp

salt

1 cup

beer

olive oil

1 tbsp

butter

2 cups

finely chopped seeded peeled cucumber

1/2 cup

finely chopped seeded tomato

1/4 cup

chopped red onion

2 tbsp

minced fresh parsley

1

jalapeno pepper (seeded and chopped)

4 1/2 tsp

minced fresh cilantro

1

garlic clove (minced)

1/4 cup

reduced-fat sour cream

1 1/2 tsp

lemon juice

1 1/2 tsp

lime juice

1/4 tsp

ground cumin

1/4 tsp

seasoned salt

shredded 4 cheese mexican cheese

corn tortillas

Baked tortilla chip scoops