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Broccoli Cheddar Chicken and Rice Casserole

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

Chicken breasts, large boneless skinless

1

bag Broccoli florets, frozen

1/4 tsp

Garlic powder

2 10.75 ounce cans

Cheddar cheese soup, condensed

1 cup

Rice, long-grain white

3/4 tsp

Salt

1

Salt

2

sleeves Butter crackers

6 tbsp

Butter

1 1/2 cups

Milk

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