INGREDIENTS
2/3 cup
low-fat mayonnaise
2 tbsp
white wine vinegar
1/2 tsp
black pepper
1/2
to 1 tsp salt
2 tbsp
Splenda
2
large heads fresh broccoli, cut into small florets
1/4 cup
thinly sliced red onion
10
slices bacon, cooked and crumbled
1 cup
grapes, halved
1/2 cup
sunflower seeds