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Crock Pot Bacon Cheeseburger Dip

Aubrey Cota
  • 190 minutes
  • Serves 10

INGREDIENTS

1 lb

ground beef

1 tsp

salt

1 tsp

garlic powder

1 tsp

ground pepper

2 tbsp

Worcestershire sauce

8

strips of bacon (thick cut is best)

1

onion (chopped)

3

garlic cloves (chopped)

12 oz

whipped cream cheese (softened)

1 cup

sour cream

2 tbsp

ketchup

2 tbsp

yellow mustard

10 oz

can diced tomatoes with chilies

1 cup

mozzarella (shredded)

1 1/2 cups

cheddar cheese (shredded)