INGREDIENTS
3
Italian chicken sausage, links
1 tsp
Basil
2
Bay leaves
2 cups
Butternut squash
2 cups
Carrot
3 cloves
Garlic
1
Onion, large
1/2 tsp
Oregano
1/4 tsp
Thyme
2 14.5 ounce cans
Tomatoes
2
Zucchini, small
6 cups
Chicken broth
2/3 cup
Pearl barley
1
Salt & pepper
2 tbsp
Olive oil
1
Parmesan cheese