Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.

INGREDIENTS

square wonton wrappers (cut into strips (use corn tortillas to make this gluten free))

ahi tuna steaks

1/4 cup

soy sauce

1 tsp

corn starch

1/4 cup

pineapple juice

1/4 cup

honey

1 tsp

chile garlic sauce or sriracha

2 tbsp

black and white sesame seeds (toasted)

4 cups

spring greens

1/2 cup

fresh cilantro

1 cup

fresh pineapple (diced)

avocado, sliced

jalapeno or red chile (sliced)

1/2 cup

hot chile sesame oil or toasted sesame oil

1/4 cup

soy sauce

2 tbsp

pineapple juice

2 tbsp

rice vinegar

1 tsp

chile garlic sauce or sriracha (or more to taste)

1 tbsp

tahini

lime (zested + juiced)

2 tsp

fresh ginger (grated)

1 clove

garlic (grated or minced)

back and white sesame seeds (toasted)